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The A B C of cooking | Adelin Balch Coit | StreetLib SRL | 9788822886552 | E-Sentral Ebook Portal

The A B C of cooking by Adelin Balch Coit

The A B C of cooking by Adelin Balch Coit from  in  category
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Category: Recipe & Cooking
ISBN: 9788822886552
File Size: 0.71 MB
Format: EPUB (e-book)
DRM: Applied (Requires eSentral Reader App)
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Synopsis

HOW TO MAKE COFFEE TEA COCOA OATMEAL CORN MEAL HOMINY BOILED RICE MACARONI MACARONI AND CHEESE FRIED POTATOES AND ONIONS SCRAMBLED EGGS FRIED EGGS AND BACON BOILED EGGS BAKING POWDER BISCUIT MUFFINS FRIED CRACKER OR HARD BREAD FRIED RICE RICE GRIDDLE CAKES FRIED CORN MEAL MUSH OR HOMINY FLAP JACKS HOE CAKE CREAMED COD FISH BAKED CANNED SALMON FRIED FISH MEAT STEW CANNED CORNED BEEF HASH HOW TO FRY MEATS BEEF STEAK AND ONIONS HOW TO BROIL MEAT APPLE SAUCE PRUNES TO BOIL FRESH POTATOES TO BOIL FRESH STRING-BEANS TO BOIL FRESH SWEET CORN TO BOIL FRESH PEAS HOW TO COOK CANNED TOMATOES HOW TO COOK CANNED CORN RICE PUDDING PEACH PIE PASTRY IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

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