The Food Lover's Guide to Meat and Potatoes
RM 59.08
ISBN:
9780062011619
Categories:
Recipe & Cooking
File Size
1.97 MB
Format
epub
Language
English
Release Year
2011
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Synopsis
Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.