ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS by Quentin Erickson

The ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:• embracing ingredient substitution and experimentation• developing flavor profiles that feature your preferences• building perfect plates that showcase your talent. The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.