Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: <br> • siew mai<br>

• paper-wrapped chicken<br>

• glutinous rice in lotus leaf <br>

• egg tarts<br>

• salted egg yolk custard buns <br>

• snow skin dumplings<br> With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.