"Tropical and Subtropical Vegetables: A Grower’s Guide" is designed to provide graduate and undergraduate students, as well as the general public, with a comprehensive understanding of subtropical and tropical vegetables. We cover everything from production and cultivation processes to hybrid varieties, pests, diseases, and effective control methods.
This book serves as an invaluable reference for researchers and students in olericulture and horticulture. Each vegetable is explained individually, enhancing your understanding of their unique characteristics. We also discuss recent trends in tropical vegetable production.