Could forgiveness be...the secret ingredient?

Success is everything to chef Terian LaCroix — his demanding father will accept no less. And his drive to be the best meant betraying Aubrie DuGrandpre. Aubrie is stunned when unexpected circumstances push them together to open a restaurant on Polk Island...and Terian is all in. His plans are sound, but he's just as hard to resist as he was in culinary school. Could forgiving him put love on the menu?