Northeastern Thailand—Isan—is a land steeped in bold flavors, fiery spice, and deep culinary traditions. Isan Thai Cookbook invites you on an immersive journey into this vibrant food culture. From the tangy crunch of Som Tum (spicy papaya salad) to the smoky aroma of grilled meats, every recipe here is rooted in generations of home cooking. You will discover: 1. Authentic, easy-to-follow recipes for classics like Larb, Sticky Rice, Gai Yang, and more 2. The stories and cultural background behind each dish 3. Tips for sourcing Thai ingredients abroad and making subtle adaptations without losing flavor 4. Clear instructions for home cooks of all levels Whether you're new to Thai cooking or already passionate about it, this cookbook empowers you to bring the soul of Isan into your kitchen. Each bite tells a story of region, people, and tradition.